Rhonda's Spicy Mango Chutney Recipe

Ingredients

• 9 mangoes, large, peeled and chopped
• 3 onions, small, chopped
• 4 chili peppers, deseeded and finely chopped
• 4 tsp mustard seeds
• 4 tsp celery seed
• 2 mixed fruit
• 4 tsp fresh ginger, chopped
• 1 1/3 cup lemon juice
• 4 cloves garlic, crushed
• 4 tsp salt
• 1 tsp ground cinnamon
• 1 tsp nutmeg
• 1 1/3 cup malt vinegar
• 1 tsp allspice
• 1 1/3 cup brown sugar

Step By Step Instructions:

1. Wash and sterilize your jars.
2. Heat the oil in a large deep pot, add the onion and fry until soft. Stir in the ginger and cook, stirring frequently, for about 8-10 minutes until the onion is golden.
3. Add all of the spices, except the turmeric, and fry until toasted.
4. Stir in the turmeric and chili, add the lemon and the mango, and pour in 500ml water and the vinegar, sugar, and salt. Cover and cook for 30 minutes.
5. Stir the mix, take off the lid, and leave to simmer uncovered for 30 minutes (it may take longer depending on how much moisture was in your mangoes). Keep stirring frequently until the chutney is thick and set. Spoon into your jars and enjoy!

Equipment

• Stove
• Large pot with lid
• Chopping board
• Cook's knife
• Kitchen scales
• Cup measurers
• Liquid measuring jug
• Wooden (or plastic) stirring spoon